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Louisiana Creole cuisine
Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States which blends French, Spanish, West African, Amerindian, German, Italian and Irish influences,〔Beggs, Cindy, Gipson, Bridget, Shaw, Sherrie. ("Cajun and Creole Cuisine." ) (University of West Florida ). Accessed July 2011.〕 as well as influences from the general cuisine of the Southern United States.
Creole cuisine revolves around influences found in Louisiana from populations present in Louisiana before the sale of Louisiana to the United States in the Louisiana Purchase of 1803.
==Overview==
Creole cuisine is the food culture of Louisiana centered on colonial influences of pre-United States Louisiana
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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